The Larder

Royal Palms. Friars Hill Rd. Antigua

1.268.562.7880

info@thelarderantigua.com

The Larder is a unique catering and gastronomic retail store, and the first of its kind to open in Antigua by husband and wife chef team Andrew and Alison Knoll, taking pride in fresh and seasonal ingredients prepared daily. The Larder caters to parties, yacht services, private aircraft, barbecues, beach picnics, or any special event. The Larder also offers a gourmet retail store for take away lunches and dinners. Our ever-changing menu as well as our fully stocked deli case allows you to explore all of your culinary favorites

Executive Chef Andrew Knoll opens his own venture, The Larder, on the island of Antigua, 2009.  The Larder will focus on gourmet to-go, offering prepared meals and catering based on Knoll’s extensive gourmet skills.  The daily menu will list only the finest produce, fish, meats and fowl that the island has to offer.

read more

Born and raised in the culinary hotspot of New Orleans, Chef Alison Vega Knoll had a natural draw to cooking. Weekends and holidays were often spent with ‘Mamere,’ Alison’s French grandmother, who blended the art of traditional French cooking with the rich Creole flavors of New Orleans.

read more