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The Larder Antigua | Gourmet Prepared foods - tel:268-562-7880 - Open Mon-Fri 11am-7pm Sat 11am-3pm

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Prepared Meals

This is a sample menu, the menu changes weekly as the seasons dictate the freshest of ingredients.

 

DELI CASE

  • Apple & Cilantro Cole Slaw
  • Pasta Salad of the day
  • Asian noodle salad
  • Marinated Chick Peas
    bell peppers, feta cheese, cilantro
  • Creole Crab Cakes
    remoulade sauce
  • Curried Chicken Salad
  • Cous Cous Salad of the day
  • Rosemary Shrimp Salad
  • “The Larder” Caprese Salad
  • Spicy Asian Calamari Salad
  • Artichoke greek salad

SOUPS/DIPS


  • Smokey Bacon Baked Potato Soup
  • Lamb & Lentil Stew
  • Curried Butter Nut Squash Soup
  • Christophene & Shrimp Soup
  • Corn & Crab
  • Roasted Red Pepper Hummus
  • Spinach Popeye Dip
  • Smoked Salmon Dip
  • Vega’s Better Cheddar Dip

GRAB & GO


  • Larder Cobb Salad
  • Capresse Chicken Salad
  • Southwest Steak Salad
  • Grilled Chicken -pecan- goat cheese Salad
  • Almond Chicken Salad Sandwich
  • Oven Roasted Turkey, sprouts,& Havarti Sandwich
  • Roasted Vegetable & Goat cheese on Foccacia
  • Parmesan Pita Chips
  • James Party Mix

DESSERTS


  • Mini NY Cheesecake
  • Chunky Chocolate Chip Cookies
  • Peanut butter Bread Pudding
  • Turtle Brownies
  • Lemon Coconut Cup Cakes
  • Carrot Cakes
  • Pecan Fudge

 

 

Contacts Mission Statement Chef Drew's Bio Alison's Bio

The Larder

Royal Palms. Friars Hill Rd. Antigua

1.268.562.7880

info@thelarderantigua.com

The Larder is a unique catering and gastronomic retail store, and the first of its kind to open in Antigua by husband and wife chef team Andrew and Alison Knoll, taking pride in fresh and seasonal ingredients prepared daily. The Larder caters to parties, yacht services, private aircraft, barbecues, beach picnics, or any special event. The Larder also offers a gourmet retail store for take away lunches and dinners. Our ever-changing menu as well as our fully stocked deli case allows you to explore all of your culinary favorites

Executive Chef Andrew Knoll opens his own venture, The Larder, on the island of Antigua, 2009.  The Larder will focus on gourmet to-go, offering prepared meals and catering based on Knoll’s extensive gourmet skills.  The daily menu will list only the finest produce, fish, meats and fowl that the island has to offer.

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Born and raised in the culinary hotspot of New Orleans, Chef Alison Vega Knoll had a natural draw to cooking. Weekends and holidays were often spent with ‘Mamere,’ Alison’s French grandmother, who blended the art of traditional French cooking with the rich Creole flavors of New Orleans.

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