Catering Menu
Please call The Larder and have the chef design a menu to fit your culinary needs.
HORS DEVOURS
- Classic Shrimp Boil
cocktail or remoulade sauce - Blue Crab Cakes
antiguan sweet corn tartar sauce - Smoked Salmon
corn cakes, herb sour cream - Duck Confit
brioche, port wine-currant chutney - Prosciutto – Goat Cheese Fritters
olive relish - Classic Beef Tartar
french bread, parmesan cheese - Marinated Feta Cheese
pita chips, tomato, balsamic - Shrimp Summer Rolls
fresh mint, vegetables, chili glaze - Yellow Fin Tuna Sashimi
sticky rice, sweet soy, wasabi - California Rolls
- “Pigs in a Blanket”
sausage, puff pastry, whole grain mustard - BBQ Lamb Meat Balls
- Spinach-Mushroom Phyllo
- Homemade Foie Gras Terrine
toast, home made jam - Chicken Liver Pate
butter toast - Yellow Fin Tuna Tartar
- Mozzarella – Black Olive Bread
- Sticky Pork Buns
plum sauce - Goat Cheese Toast
maderia, wild mushrooms - Greek Grape Leaves
currants, pine nuts, lemon - Five Spice Roasted Duck Breast
chili glaze
ON DISPLAY
- Charcuterie Plate
imported meats, artisan cheese, marinated olives - Classic Caprese Salad
fresh tomato, mozzarella, basilfresh tomato, mozzarella, basil, artisan bread - Fruits De Mer
assorted chilled shellfish, traditional garnish (market price) - Lobster-Orzo Salad
fresh herbs, sweet corn - Artisan Cheese Platter
artisan bread, traditional garnish - Whole Smoked Salmon
traditional garnish - Blue Crab Salad
“Louisiana style” - Vegetable Crudités
assorted seasonal vegetables, creamy garlic dip - Smoked Salmon Cheesecake
add caviar
CHIPS & DIPS
- Spinach Dip
tortilla chips - Shrimp-Avocado Dip
- Guacamole & Salsa
tortilla chips - Creamy Onion Dip
- Blue Crab Dip
- Eggplant Caviar Dip
pita chips
SOUPS
- Shrimp & Corn Chowder
- Crab & Corn Chowder
- Black Bean
- Louisiana Chicken-Sausage Gumbo
- Antiguan Pumpkin
- Curried Butternut Squash
- Baked Potato
- Chicken & Wild Rice
FROM THE GARDEN
- Marinated Beet Salad
- Classic Caprese Salad
fresh tomato, mozzarella, basilfresh tomato, mozzarella, basil, artisan bread - Seasonal Greens
cucumber, tomato, carrots, parmesan, balsamic vinaigrette - Greek Salad
olives, feta cheese, bell pepper, onion, red wine vinaigrette - Arugula Salad
goat cheese, pecans, endive, pepper jelly vinaigrette - Chilled Asparagus
lemon vinaigrette, parmesan
MAIN COURSE/BUFFET
- Roasted Beef Tenderloin
bordelaise or horseradish sauce - Rack of Pork
rosemary crust, apple glaze - Rack of Lamb
garlic and herbs, natural jus - Ali’s Leg of Lamb
natural jus - Roasted Turkey
“holiday style” - Grilled Salmon
caper sauce (market price) - Fresh Catch
client’s preference - Prime Rib
roasted and carved, au jus sauce - Fresh Lobster
client’s preference - Lasagna
- Mama’s Meat Balls & Spaghetti
- Shrimp Linguini
tomato, garlic, olives, fennel toast - Chicken Fettuccini
classic alfredo sauce - Chicken in Phyllo
mushrooms, leeks, feta cheese - Braised Beef Short Ribs
“Doctor John Style” - Braised Lamb Shanks
- Whole Roasted Duck
honey orange glaze - Pulled Pork
“house specialty”
SIDE DISHES
- Potato Gratin
- Mashed Potatoes
- Herb Roasted Potatoes
- Mac & Cheese
- Garlic Spinach
- Roasted Asparagus
- Haricot Vert
- Cheesy Polenta
- Gingered Carrots
- Sweet Corn-Bacon-Mushrooms
“great with steak” - Cous Cous
customer preference - Saffron Pilaf
- Thai Noodles
DESSERT
- Chocolate Decadence
- Carrot Cake
- Assorted Cookies
- New Orleans Bread Pudding
- Fudge Brownies
- Lemon Tart
fresh berries - Apple Pie
- Coconut Cream Pie
- Banana Cream Pie
- Classic Cheese Cake
- Ali’s Rum cake
- Bananas Foster Cobbler
