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The Larder Antigua | Gourmet Prepared foods - tel:268-562-7880 - Open Mon-Fri 11am-7pm Sat 11am-3pm

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Party Platters

Please call The Larder and have the chef design a menu to fit your culinary needs.

FINGER SANDWICHES


  • Turkey Breast
  • Ham
  • Tuna Salad
  • Chicken Salad
  • Roast Beef
  • Smoked Salmon & Cream Cheese Spread
  • Mini Muffulleta
  • Egg Salad
  • Baby Chicken Shawarma
    yogurt sauce

SNACK TRAYS


  • Fresh Fruit
    honey yogurt dip
  • Vegetable Crudités
    creamy ranch dip
  • Smoked Salmon
    traditional garnish
  • Boiled Shrimp
    classic remoulade sauce
  • BBQ Wings
    blue cheese dip
  • Charcuterie Platter
    imported hams & cheeses
  • Prime Rib
    butter rolls horseradish & roasted onions
  • Assorted Quesadillas
    guacamole, crema & salsa

BOXED SANDWICHES(perfect for a day at the beach)


Served on a sandwich loaf or homemade foccacia with lettuce and tomato and choice of potato salad, green salad or pasta salad


  • Pulled Pork
    bbq sauce
  • Turkey & Havarti
    basil aioli, avocado and sprouts
  • Portobello Mushroom & Roasted Eggplant
    goat cheese & roasted peppers
  • Roast Beef
    horseradish sauce, onion relish, swiss cheese
  • Ham & Swiss
  • “Italian Stallion”
    ham, salami, prosciutto, provolone, olive oil & vinegar
  • Egg Salad (with bacon)
  • Curry Chicken Waldorf
  • Tuna Salad
  • Grilled Chicken Breast
    provolone, grilled onion, spicy garlic aioli
  • The larder Burger
    home made bbq sauce, cheddar cheese
  • Mamas Meatball
    mozzarella & red sauce

 

 

Contacts Mission Statement Chef Drew's Bio Alison's Bio

The Larder

Royal Palms. Friars Hill Rd. Antigua

1.268.562.7880

info@thelarderantigua.com

The Larder is a unique catering and gastronomic retail store, and the first of its kind to open in Antigua by husband and wife chef team Andrew and Alison Knoll, taking pride in fresh and seasonal ingredients prepared daily. The Larder caters to parties, yacht services, private aircraft, barbecues, beach picnics, or any special event. The Larder also offers a gourmet retail store for take away lunches and dinners. Our ever-changing menu as well as our fully stocked deli case allows you to explore all of your culinary favorites

Executive Chef Andrew Knoll opens his own venture, The Larder, on the island of Antigua, 2009.  The Larder will focus on gourmet to-go, offering prepared meals and catering based on Knoll’s extensive gourmet skills.  The daily menu will list only the finest produce, fish, meats and fowl that the island has to offer.

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Born and raised in the culinary hotspot of New Orleans, Chef Alison Vega Knoll had a natural draw to cooking. Weekends and holidays were often spent with ‘Mamere,’ Alison’s French grandmother, who blended the art of traditional French cooking with the rich Creole flavors of New Orleans.

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